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Principles of selection of characteristics for the examination of measuring instruments

This Recommendation defines: 1) The property of cereals known as the "Hectolitre Mass"; 2) the measuring instrument used for determining this property and adopted as the standard instrument by the Member-States of the International Organization of Legal Metrology; 3) The industrial and commercial instruments of the type accepted by the International Organization of Legal Metrology and meant for day-to-day measurement of this mass.

DocumentOIML D 15:1986Withdrawn
DOI (derived)
10.63493/d015.1986.en
URN
urn:oiml:pub:d:15:1986

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